MENU
July 26, 2018
MEET THE MAKER
Garth Williams
July 26, 2018
$75.00 per person
This five-course menu highlights seasonal offerings from local growers and ranchers with wine pairings that you can enjoy all summer long. To make reservations for this event, please call The Open Door 541. 549. 6076 or email Emily at emily@opendoorwinebar.com
$75.00 per person
Enjoy live music and a complimentary cocktail, wine, or beer in The Open Door Yard where Garth will be doing a live demonstration. Watch Garth's process and engage with the artist as he demonstrates his technique on an original oil piece.
COCKTAIL HOUR
The Open Door Yard ∙ 4:00-6:00 PM
Enjoy live music and a complimentary cocktail, wine, or beer in The Open Door Yard where Garth will be doing a live demonstration. Watch Garth's process and engage with the artist as he demonstrates his technique on an original oil piece.
DINNER
The Open Door Courtyard ∙ 6:30 PM
Pairing: Villa Sandi Pinot Grigio, 2017
STARTER
Fried broccoli with Meyer lemon aioli
Pairing: Villa Sandi Pinot Grigio, 2017
Pairing: La Freynele White Bordeaux, 2017
SOUP
Chilled Swedish blueberry soup garnished with greek yogurt and fresh mint (G)
Pairing: La Freynele White Bordeaux, 2017
Pairing: Lundeen Willamette Valley Brut
SALAD
Grilled zucchini and green bean salad, tossed in a sweet orange dressing and topped with toasted almonds (V, G)
Pairing: Lundeen Willamette Valley Brut
Pairing: Palacio Remondo La Vendimia Tempranillo and Garnacha, 2016
MAIN
Bacon-bourbon pork ribs, purple fingerling potatoes and garden carrots roasted with olive oil and fresh herbs (D)
Pairing: Palacio Remondo La Vendimia Tempranillo and Garnacha, 2016
Pairing: Lambrusco Dolce
DESSERT
Hot fudge cake with homemade vanilla bean ice cream and fresh lavender.
Pairing: Lambrusco Dolce
{ V: Vegan ∙ G: Gluten free ∙ D: Dairy free }
gratuity not included ∙ no substitutions please
open door courtyard
303 W Hood Ave
Sisters, OR, 97759
United States